(PhysOrg.com) — An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies.
Model backs green tea and lemon claim, lessens need to test animals
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One Response to “Reasearch Article on Tea with sugar”
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Are these reasearches funded really by the sugar industry????
But what about sugar alternatives, for example stevia