Comments on: Darjeeling Muscatel –Margarets’ Hope

By: sureshkumar

sureshkumar — Fri, 29 Jan 2010 04:43:40 +0000

This description is awesome and will make everyone drink the tea. Photos are also very nice. Good job…

By: teadesigner

teadesigner — Tue, 19 Jan 2010 04:04:35 +0000

Thank you! It is worth a try.

By: purplelilac1

purplelilac1 — Mon, 18 Jan 2010 22:09:52 +0000

This article really made me want to try this tea. You gave it a great description. The pictures are colorful and eye catching as well.

By: teadesigner

teadesigner — Mon, 04 Jan 2010 15:22:03 +0000

Stephen, Thanks! I also like puerh and enjoy it sometimes, have a couple of cakes with me. I would conserve more than just gulp it.
I visited your site and was excited to see Menghai.I met them in CTE Beijing and they presented me one. It’s only fair that we tea people should try n share as many varieties as possible.

By: Stephen Shelton

Stephen Shelton — Mon, 04 Jan 2010 14:41:08 +0000

Seductive writeup. Although I focus my time and energy primarily in fine Chinese pu-erh teas, your writeup has me wanting to try this tea.

By: teadesigner

teadesigner — Fri, 18 Dec 2009 21:29:23 +0000

Madam It is a pleasure for me and am deeply humbled to see the tea examiners’ comments on my posts.I follow your tea examiner blogs and i shall be honored to get a chance to sip some tea with you, any day.
Thank you for your comments once again. Now that i have you mail will keep you posting about Darjeeling teas.

By: Margaret Studer

Margaret Studer — Fri, 18 Dec 2009 05:35:59 +0000

I love just about every kind of black tea. They’re all different. Each has its own special place.

Darjeeling is an incredible delicate delight on the tongue. If you hold each swallow in your mouth for a few seconds before you swallow, you will taste a range of flavors. Fruity, floral, but always with a definite tea flavor to it. You know it’s tea, not an herbal.

One of my tea fantasies is to taste a 5 or 6 different brands of Darjeeling and compare them to one another. Alas I am not yet knowledgeable enough or skillful enough in the art of tea tasting to make that worthwhile. I hope to learn someday.